L’Osteria chooses Bristol for first UK opening
Popular pizza and pasta restaurant L'Osteria has over 60 locations across Germany, Austria and Switzerland, and is choosing…
Bristol Cocktail Week, October 17th to 23rd
Bristol Cocktail Week returns this October, with a blend of bottled, mixed, blended, paired, sampled and historical spirit…
New Bristol booze brand Espensen Spirit launches
Espensen Spirit, a new range of Bristol-based flavoured vodkas, gins and whiskies has now been launched locally.
Japanese gyoza venture Eatchu to open in St Nick’s Market
Japanese gyoza stall Eatchu have secured themselves a new permanent home at St Nick’s market after just 4…
CAU Restaurants launch new set menu
This September, Argentine steakhouse CAU Restaurants, located on Clifton's Queens Road, have launched a brand new set menu.
A #TasteofSingapore in Broadmead, September 15th
If you're in the Broadmead area on Thursday, September 15th, head over for a #TasteofSingapore event including free…
The Sunday Project Market: September 11th
The Sunday Project Market is a continental-style market, with stalls from some of Bristol's great lesser-known independent businesses.
Factoberfest: September 9th – 11th
Factoberfest returns to the Tobacco Factory, with a dazzling display of craft beers, live music, great food and…
Pangea Bristol launches on September 8th
Pangea Bristol is the name for the new after hours cookouts at Princes Pantry, launching at 6pm on…
The Bristol Cook Book: available from September 29th
Starring recipes from the likes of Ahh Toots, Three Brothers Burgers, Lido, Better Food and more, The Bristol…