Thali Cafe launches new Buroti offering
Burotis are Indian roti-style wraps packed full of regional Indian recipes: chicken, lamb or roasted paneer plus rice,…
River Cottage Canteen goes gluten free on February 16th
On Tuesday 16th February, River Cottage Canteen will be going Gluten Free with a special three course set…
Fanny & Johnnie return on Friday, February 5th
Fanny & Johnnie Cradock Cook The Great American Songbook makes its return on the evening of Friday, February…
The Lock Up: New restaurant for Redfield
The Lock Up is a restaurant that will serve "quintessentially British" food, with both traditional favourites and "a…
January 2016 restaurant offers in Bristol
Most of us are pretty skint in January - luckily the offers from some Bristol restaurants mean that…
Adelina Yard now open on Welsh Back
Modern European restaurant Adelina Yard, from chefs formerly of Odettes, Murano and Galvin, is now open on Welsh…
Pan-n-Ice: Opening in Cabot Circus on February 1st
Pan-n-Ice is a brand new ice cream concept, where customers choose a combination of flavours and see them…
Glorious! Tuscan Chicken & Orzo Soup: Review
With fantastic, non-artificial flavours, a generosity of ingredients and the fact that it's so filling, I'll definitely be…
The Pony & Trap, Chew Magna: Review
The Pony & Trap may involve a drive out of central Bristol, but with great food, great service,…
Casamia to open two new restaurants
Not only are Casamia relocating to the city centre, but they're adding a further two restaurants: Pi Shop…