Chin! Chin! Bar & Kitchen: 2014 Review
Louis Hessey-Antell samples the summer menu at Darren Armstrong's restaurant on St Michael's Hill.
Flour & Ash: New pizza venue opening on Cheltenham Road in late October
Expect a range of seasonal wood-fired, bread, meats, veg and more, as well as an innovative Bristolian take…
Bristol Beer Week: September 12th – 21st, 2014
Enjoy a week-long programme of beer festivals, meet the brewer events, pairing dinners and more to do with…
Pata Negra wine and tapas bar now open on Clare Street
Owned by the team behind Hyde & Co, The Milk Thistle and The Ox, Pata Negra brings wine,…
Wildwood Restaurant to open in Clifton Village this autumn
The grill, pizza and pasta restaurant at 18-20 Regent Street is part of a small chain, mainly operating…
Strawberry Thief: New café bar coming to the city centre this October
This new café bar will be located at 26 Broad Street, and will specialise in Belgian beers.
The Sanchez Brothers crowned Chefs Of The Year in The Good Food Guide 2015
Jonray & Peter Sanchez-Iglesias of Casamia, Bristol have taken the prestigious crown of Chef of the Year in…
The Kellaway Arms to reopen as The Gloucester Old Spot on Tuesday, September 23rd
The new independent, family-run pub will serve locally-sourced food and a wide selection of drinks from morning until…
Casamia, The Pony & Trap and The Rummer praised by The Good Food Guide
Three Bristol venues feature in the Top 50 Restaurants and Top 50 Pubs lists collated by The Good…
Höpler Food and Wine Evening @ No Man’s Grace: Wednesday, September 3rd
No Man’s Grace is teaming up with Christof Höpler to serve a 5 course set menu with a…