Watmuff & Beckett soups and risottos: Review
We taste test some of the Bath-based company's range, which are available in Asda, Whole Foods and various…
Luigi’s Italian Takeaway now open in St Annes
This new family-run Italian takeaway is now open in the former home of Warren's Gourmet Burger Company.
Bristol double-act start Little Kitchen Cookery School but think big
Claire Warren and Madeleine Joanes are looking to breed Bristol’s very own Jamie or Nigella after launching the…
CAU to open on the Triangle on August 4th, 2014
The restaurant, opening on August 4th, will be the sixth UK site for the Buenos Aires-inspired brand.
Traditional Afternoon Tea for Two for just £20 at The Bristol Hotel
Normally priced at £35 for two, this offer runs until Sunday, August 31st and is valid on pre-booked…
A Fête Fit for the French: Hotel du Vin, July 14th – 17th
Hotel du Vin & Bistro Bristol celebrates Bastille Day with half-price French wine & nibbles, 14-17 July.
Glastonbury grub redistributed by food charity FareShare South West
The charity collected around two tonnes of surplus food left over from the festival and redistributed it to…
The Apple, Welsh Back: Food Review
Mick Dickinson enjoys an al fresco picnic lunch at the popular cider boat on Welsh Back.
Mezze Palace, Small Street: Review
A definite improvement on Mazati, which formerly operated from this venue - tasty and great value Lebanese food.
Free Friday night party @ Foodies Festival: Friday, July 11th
The weekend starts for Bristol at the Harbourside this Friday evening as Foodies Festival hosts a ‘Welcome the…