Recipe: Hot Smoked Trout Pâté With Cornichons And Mustard
Submitted as an entry to the Maille Culinary Challenge - a simple yet tasty recipe for picnics and…
Win 2 places on Vale House Kitchen’s foraging course on April 26th!
Just answer a simple question for the chance to win two places on the foraging course at the…
Slow Food brings international flavour to Bristol from May 3rd – 5th
Slow Food is joining forces with Bristol Food Connections to transform College Green into a market and a…
Bristol Food Connections: our round-up of events
A round-up of just some of the events taking place as part of Bristol Food Connections (will be…
Square Food Foundation announces events for Bristol Food Connections
Events include free bread making classes, a field to fork farm trail and more.
True Cost at Bristol Food Connections: Tuesday, May 6th
Following their 2013 international conference, the Sustainable Food Trust will be bringing the True Cost Accounting debate to…
River Cottage Canteen joins Bristol’s Food Connections Festival
River Cottage Canteen offers Urban Edible Gardening Demos and a transformation of its menu as part of Food…
Venga brings Mediterranean al fresco dining to Portishead with The Venga Garden
Six months after opening, Venga Tapas in the High Street is enhancing its dining experience by opening The…
MEATliquor coming to Stokes Croft this October!
The much-lauded MEATliquor brand, which currently has restaurants in London and Brighton, is set to make its debut…
March 2014 Degustabox: Review
This month's box was probably the best yet, containing products from MOMA!, Shaken Udder, Organico and more...