Impero Lounge, Portishead launches with help of Lifeboat Crew
Loungers Ltd is donating 50p from every burger and 10p from every coffee bought at Impero Lounge in…
Come Dine With Cabot Circus: March 18th-22nd 2013
Enjoy the chance to dine at a number of Cabot Circus restaurants and cafes from just £10.
Delicious Sauces to Accompany Trofie Pasta
Trofie is one of the most overlooked pastas in the UK...
Bank Holiday Cider Spectacular, The SouthBank Club: May 4th and 5th
Cider, sausages, live music, and even cider speed-dating at this year's Bank Holiday Cider Spectacular.
SupperThyme pop up with Tim Maddams: March 22nd and 23rd
Join the SupperThyme team and guest chef Tim Maddams for a seasonal five course banquet on March 22nd…
Bristol-based Nisbets celebrates 30 years of booming business
Nisbets, the Bristol-based catering equipment supplier, celebrates its 30th Anniversary this month.
Casamia’s Peter Sanchez-Iglesias crowned South West Champion on Great British Menu
Peter is the youngest chef ever to get to the GBM final and is the first chef from…
Brand new head chef and menu at the Hermanos kitchen!
Scott Hislop, formerly of The Old Bookshop, brings a brand new menu to Hermanos from March 5th.
The Benefits of Cooking with Professional Bakeware
Procook show that professional quality bakeware doesn't have to cost the earth.
River Cottage Canteen, Whiteladies Road: Review
An enjoyable meal, using local ingredients, and served in a relaxed but buzzing environment...what more could you want?