Bristol City Council gives the go ahead for street food night markets
The StrEAT Food Collective will be hosting a series of three street food night markets on Corn Street…
The Kitchen now offering “Suspended Coffees”
The "Open Kitchen" campaign is giving its customers the chance to choose food or drink to be given…
Gloucester Road WI pop-up tea party: Monday, April 1st
Join the Gloucester Road WI this Easter Monday for a pop-up tea party, taking place as a fundraising…
Judges announced for Local Producers’ Awards at Bristol Good Food Awards 2013
The judging line-up for this year’s Local Producers Awards includes some of the most distinguished names in the…
The menu blossoms once again at Casamia this spring
Brand new spring menu for the Michelin starred restaurant, featuring lamb with allium stew, an inspired rhubarb fool…
Zazu’s Kitchen to open in Southville on March 29th
The second branch of locally owned neighborhood restaurant Zazu's Kitchen opens on Southville's North Street on Friday, March…
Multimedia and street food in Bedminster, March 21st – 23rd
The event is designed to encourage people to take to East Street, West Street and Dean Street to…
Bristol Conclave Cider Masterclass: Tuesday, March 26th
The evening’s presentation will give an in depth insight into the cider category and its future followed by…
Bath Ales’ Rare Hare bounces back this Easter
Independent brewer Bath Ales has re-introduced Rare Hare, the strongest beer in the Bath Ales portfolio, just in…
Bristol Brunch: New sandwich bar on St. Augustine’s Parade
Brand new city centre sandwich bar offering locally sourced meats, cheese and more on Hobbs House bread.