The Bristol Hotel appoints new General Manager and Chef
Mark Payne and Kai Taylor join the hotel, which is part of The Doyle Collection.
Jacks Brasserie, Bristol: Review
A positive experience with a LivingSocial voucher at the waterfront brasserie...
Recipe: “English Garden” cocktail
Try this summery English cocktail recipe this Jubilee weekend, courtesy of Paul Biggs - executive chef at Fosters…
Recipe: Flora Jubilee Celebration Sandwich
Special Jubilee sandwich from Flora and former Royal Chef Darren McGrady.
Love Food Festival launches at Newark Park, Gloucestershire – Sunday, June 24th
The Love Food Festival launches at a second National Trust property on Sunday, June 24th.
Frankie & Benny’s, Cabot Circus: Review
A boiling hot restaurant, overly large portions, misinterpreted orders and disappointing food didn't make for a winning experience!
My Foodie Penpals parcel, May 2012
My second month of the Foodie Penpals scheme - and a great parcel sent by Christine!
Shiraz Persian Restaurant: Review
Martin from www.foodwithdrink.co.uk spends an evening dining al fresco at Bristol's only Persian restaurant.
The H Bar: Review
An impromptu visit to the downstairs cafe at the Colston Hall to check out their tapas menu.
Annual Bath Ales Biking Bonanza, Saturday 9th June
The fun, family charity bike ride takes cyclists along the Bristol and Bath Railway path and raises money…