Recipe: Spiced Apple Cake with Cinnamon Buttercream
An autumnal creation from Laura Blake of the excellent Bristol-based Cake and Feminism blog.
Recipe: Wild Mushroom Sauce
Great served with a fillet of beef, potato gratin and asparagus, say Racks...
Recipe: Lemon roasted turkey
A zesty alternative to a standard Christmas turkey from Racks Bar & Kitchen for www.xmasinbristol.com...
Recipe: Red mullet escabeche
Danielle Coombs, Bishopston Supper Club: escabeche refers to a method of marinating fried or poached fish in an…
Recipe: Wild rabbit braised in cider
A dish served at the Cider Dinner that Danielle, along with the Bristol Cider Shop, hosted in October…
Recipe: Roast venison, spiced pickled cabbage, carrot puree
A beautiful dish from Jacks Brasserie's Autumn menu.
Two-for-one mains at Aqua Italia (ends October 31st)
Fancy a bargain? Enjoy two-for-one main courses at Aqua Italia until Monday, October 31st...
Papadeli Seasonal Supper, October 21st
Book now for the next of Papadeli's seasonal suppers, taking place on Friday, October 21st...
Glassboat 25th Anniversary Dinner, Thursday October 20th
Welsh Back's Glassboat are bringing together previous staff and wine suppliers for a fabulous Silver Anniversary celebration on…
Autumn Seasonal Dinner at The Lido, October 21st
Join Freddy Bird and the team at The Lido on Friday, October 21st, for a special Autumn Seasonal…