Tantan Moroccan Restaurant: Review
UPDATE: We visited Tantan fairly soon after it had opened, and had a mixed experience. However, comments from…
Tart After Dark Retro Supper: Review
We’d been looking forward to this one for ages! After having attended the Portuguese Supper that Gloucester Road’s…
Papadeli Cookery School: Review
I was very excited to receive an email last week, inviting me to join a cookery lesson at…
The Mall, Clifton Village: Food Review
Signing up to mailing lists is definitely the way forward. Last week saw an email from The Mall…
Brace & Browns, Whiteladies Road: Review
So…after weeks of teasing, the kitchen at Brace & Browns Bar & Kitchen at 43 Whiteladies Road is…
The Devilled Egg Kitchen Academy: Review
Another meal out for me a few weeks back…but one with a bit of a difference. I entered…
Local Spotlight: Winstones Ice Cream (and Ben’s new book!)
Although they may not be based in Bristol (they’re actually just outside Stroud), family-run Winstones Ice Cream are…
Caffe Sazz, North Street: Review
As Turkish is one of my favourite types of cuisine, and with the restaurant already having been recommended…
Three chefs to reopen the Star and Dove…
A trio of chefs who have been making names for themselves in the Bristol gastro dining scene have…
Pieminister at the White Lion Bar, and latest Bridge Cafe offers…
We were intrigued, on our last visit, to see a Pieminister Pies hut on the terrace of the…