New Restaurant, opening March: The Runcible Spoon
Four young Bristol cooks and gardener behind one of Bristol’s 2010 pop-up restaurants are now teaming up in…
Bath & West Banger: Sausage creators needed!
Are you a creative foodie who dreams of having their products sold to the public? If so, it’s…
Souk Kitchen: A Middle Eastern Culinary Tour
An exciting email landed in my inbox this week., from North Street’s Souk Kitchen. Over the next few…
Kitchens, Whiteladies Road: products now available to buy online…
I only visited Kitchens cookshop on Whiteladies Road for the first time last weekend. It’s a bit of…
Goldbrick House, Park Street: Review
I’ve been in Bristol since August 2009, and every working day since then, I’ve passed Goldbrick House on…
The Sportsman, Seasalter, Whitstable
“Whitstable?”, I hear you ask. “Isn’t that in Kent? What’s a Bristol blogger doing writing about a restaurant…
Times Eat Out From £5 – loads of Bristol restaurants…
Over 1,100 restaurants around the country participating in the Times offer this year, giving readers a great excuse…
Bell’s Diner, Montpelier – Review
“Inventive cooking at full throttle” is how the 2011 Good Food Guide describes Chris Wicks’ Bell’s Diner, and…
Happy birthday Bristol Bites…a look back at my first year of food blogging…
It’s hard to believe that I started this blog a year ago, with the original, obligatory “Welcome to…
Côte, Clifton Village – Review
A great deal has been made of the opening of the latest branch of Côte on The Mall,…