New evening menu at the at the Arnolfini Café/Bar
The Arnolfini Café has extended its opening hours to include an evening menu, with head chef Iza Palicka…
Introducing the Wriggle & Wapping Wharf food tour!
Oh my. If there's ever a reason to over-indulge on great food, now's the time - as Wriggle…
Diana Henry @ Bar Buvette: Tuesday, May 1st
To celebrate her new cookbook, How To Eat A Peach, cookery writer Diana Henry will be joining Eat…
Pi Shop creates new pizza offering at The General
The team at Pi Shop have developed a new cooking style for their pizzas and have announced the…
Meat Box / Wild Beer collaboration: Monday, April 23rd
Later this month, Meat Box comes to Wild Beer for a beer pairing with a difference on the…
A guide to growing broad beans
There are few crops that give year-on-year with such abundance and with such little effort but with broad…
Breakfast at the Extract roastery: Wednesday, April 18th
Coffee lover? Book now for a very special breakfast at the Extract Coffee roastery on Wednesday, April 18th.
Faraway Cocktail Club: Opening Friday, April 13th
The team behind the Flipside Cocktail Club are opening their new venture on Small Street in mid-April: the…
Ring O Bells Cider & Cheese Fayre: Sunday, May 6th
It's nearly time for the annual Cider & Cheese Fayre at the Ring O Bells in Compton Martin,…
Dine Naked Bristol at the Volunteer Tavern: Tuesday, April 24th
Ever fancied a meal out without the constraints of clothing? On April 24th, Dine Naked Bristol will be…