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Southern Italian Feast @ Papadeli, Friday, May 20th

Apr 22, 2011 #Papadeli #Stuart Seth
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It’s almost time for the next of Papadeli‘s regular themed dinners, this time a Southern Italian Feast which will be created by ex-Ocean Tapas head chef Stuart Seth from 7.30pm on Friday, May 20th…

Diners will be treated to six different dishes for just £40 per head on the night, which must be booked in advance by calling 0117 973 6569 or emailing

The menu, as always, looks fantastic, featuring the following dishes…

Tuna carpaccio with lemon, rosemary and Sicilian Extra Virgin Olive Oil

Malloreddus  alla Campadense

(Saffron gnocchi, sausage, tomato and basil sauce)

Sardinian fish stew with fregola Sarda, clams, mussels, prawns in a light broth with asparagus, broad beans, peas, mint and aioli

Courgette, chilli, lemon and pine nut salad

Cassata Siciliana

Pecorino Sardo, Smoked Ricotta, Figs and Panforte

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