On Saturday, February 25th, Bristol’s Queens Road will become home to the next permanent store outside of London for Crosstown, who are known for creating the world’s first sourdough doughnuts.
Opening at 21 Queens Road, Crosstown has plenty of excitement planned for its first week in Bristol. On the opening day from 12pm onwards, they’ll be giving away 250 of their signature Tongan Vanilla Bean Glaze and Dark Chocolate Truffle doughnuts, suitable for vegans.
Doughnuts will be available to eat in-store in the upstairs seating area as well as to take away. It’s not just about the doughnuts either: you’ll also find specialty coffee, small-batch ice cream, chocolate, homemade cookies and more. Customers can pre-order for collection, or place an order for on-demand delivery (to certain areas only) to their doorstep in under an hour.
Crosstown will also be offering bespoke event catering and corporate gifting services across Bristol and the surrounds, including coffee carts, ice cream scoop bars, doughnut walls and more.
Since it was founded in 2014, the London-born scratch bakery has expanded rapidly with 28 sites across London, Cambridge, Oxford, Brighton and now Bristol. In addition to their regular doughnuts, you’ll find a wide selection of vegan doughnuts at each of their stores, as well as homemade cookies, ice creams with a range of toppings, and chocolate bars with flavours inspired by their doughnut range.
Crosstown will be open daily on Queens Road between 8am and 8pm, every day of the week. To find out more, visit their website.