5 food hygiene myths: The dos and don’ts of food prep
Whether you’re a professional or home cook, it’s important to handle food safely.
Read MoreBristol Seed Swap 2016: Saturday, March 5th
The Bristol Seed Swap returns for 2016, taking place on Saturday 5th March 12-5pm at Feed Bristol in…
Read MorePrince Street Social to open on February 25th
Part of The City Pub Company, Prince Street Social will be opening within the Crown House building on…
Read More2016 UK Barista Championship heat to be held at Paintworks
Bristol's Beyond the Bean will be the hosts of the South West heat of the UK Barista Championship,…
Read MoreGoldbrick House launches 10th anniversary Tasting Club
To celebrate their 10th anniversary, Goldbrick House will this month launch the Goldbrick Tasting Club, which will continue…
Read MoreRare Butchers to open second branch on Lower Redland Road
The lovely people at Rare Butchers on Southville's North Street have now taken on Sheepdrove's former premises, and…
Read MoreThe Veeno Company set to open Bristol branch
The Veeno Company has announced three new openings in the coming months - including a new Bristol branch.
Read MoreThe Cauldron: opening in St Werburghs in April
The Cauldron will be Bristol's first restaurant predominantly powered by solid fuel: no mains gas supply, no induction…
Read MoreWhy is SMS marketing so successful in the food industry?
In such a competitive industry as the food market, with some seriously big-hitters involved, it can be difficult…
Read MoreSwoon Gelato, Park Street: Review
New gelato bar swoon is a blend of passion, great ingredients, fantastic gelato and a welcoming atmosphere. What's…
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