Wilks Restaurant now open on Chandos Road, Redland
James Wilkins and Christine Vayssade have now taken over the former home of Culinaria on Chandos Road.
Read MoreNew twist on afternoon tea at The Bristol Hotel
Kai Taylor, Executive Head Chef at The Bristol Hotel, has added his own inimitable style to the ever-popular…
Read MoreInaugural Bristol Bites Food Quiz at The Star & Dove: Monday, September 10th
Pit your wits against other local food lovers for a chance to win at Totterdown's The Star &…
Read MoreMullion Cove moves to new premises at Bordeaux Quay
The business is moving premises in order to expand the business after demand for their biscuits has outgrown…
Read MoreLovely Drinks serve up local cocktails for local people: Arnolfini, Friday 24th August
Enjoy cocktails created from products from Lovely Drinks and Bramley & Gage, between 5pm and 7pm at the…
Read MoreBristol’s Better Food Company hosts its own Organic Food Festival, September 22nd-29th
Bristol’s award-winning Better Food Company hosts a series of events this September, in the absence of the annual…
Read MoreThe Chefs’ Forum enjoys a day at The Community Farm…
Glorious sunshine glistening on the Chew Valley Lake provided a stunning backdrop for the fourth Chefs' Forum event…
Read MoreCornwall Food & Drink LIVE!, Brunel’s Old Station, November 3rd/4th
Featuring the county’s top food and drinks producers and a host of admired Cornish chefs, the event will…
Read MoreBabocha Bubble Tea @ Shanghai Nights: Review
New shop downstairs at Shanghai Nights, serving bubble tea, shakes, frozen yoghurt, smoothies and ice cream. Recommended.
Read MoreBishopston Supper Club/Bristol Beer Factory Dinner: September 28th/29th
Join Danielle of the Bishopston Supper Club and Chris Kay, head brewer at Bristol Beer Factory for a…
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