James Bridges of Hausbar crowned Bristol’s whisky cocktail king
James will now represent Bristol in the competition's finals, joining bartenders from London, Birmingham, Edinburgh and Manchester.
Read MoreButcombe partners EDBF and launches Chimay Gold
EDBF visitors will be the first lucky people outside the village of Chimay in Belgium to drink the…
Read MoreMarshfield Farm Ice Cream leads the way on environmental matters
Marshfield is now entirely carbon neutral for heating and hot water in the ice cream factory.
Read MoreT.G.I. Friday’s to open new Bristol restaurant
Friday’s to open new restaurant in Bristol’s Cabot Circus development in June 2013.
Read MoreMezze Restaurants take over The Anchor Inn at Ham Green
A family run restaurant is reviving the fortunes of another dwindling pub in the South West with a…
Read MoreSOHO Coffee Co. to open at Bradley Stoke Leisure Centre
This is part of a continuing programme of improvements by Circadian Trust, which runs the leisure centres in…
Read MoreThe Better Food Company follows its ‘gut feeling’…
The team are having a month-long series of in-store tastings, customer offers and in-store talks, focusing on ‘free…
Read MoreCafe Grounded now open in Brislington
Cafe Grounded open their fourth branch in Bristol, with Sandy Park Road in Brislington the location for their…
Read MoreBristol chefs challenge each other to feed themselves on £2.92 per day
Barny Haughton and Lucy Holburn will be starting their challege on Monday, April 22nd.
Read MoreBreakfast baps now available from Grillstock!
"It's what an Egg McMuffin should be" say Grillstock on their Facebook page, speaking of their new breakfast…
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