Henry has the perfect recipe for National Butchers’ Week 2012
Four fantastic recipes from the Chipping Sodbury-based butcher
Read MoreDynasty launches new “Taste Of Home” menu for March
New 12-dish North-East and Sichuan menu for March.
Read MoreOlives Et Al’s Deli of the Year 2012 launches on March 24th
Vote for your favourite deli to win the national award.
Read MoreFairtrade Foundation – Take A Step
Fairtrade Fortnight runs from February 27th to March 11th. What will be your "step"?
Read MoreBristol’s 77 Foot Burrito Breaks UK Record
Bristol University students and staff from Mission Burrito break existing record.
Read MoreNew buddy initiative from Brian Wogan Coffee
New initiative linking Bristol with Nicaraguan students.
Read MoreChew Magna pub The Pony & Trap named one of UK’s best
The gastropub has scooped 13th spot in the Budweiser Budvar Top 50 Gastropubs Awards.
Read MoreGrowth fund cash is icing on cake for Parsons Bakery
South Liberty Lane based firm awarded cash from the Regional Growth Fund.
Read MoreRevitalised café is icing on cake at South Bristol health park
Owners of the new cafe are looking to open more café outlets in other parts of the city.
Read MoreThe Chefs’ Forum: a brand new networking group for Bristol chefs
A new facility for our great local chefs to share their knowledge and experience.
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