River Cottage A to Z menu tasting: Review
This November, I was invited to a special lunch that had been organised for the launch of the…
Bristol Good Food Awards 2016: the winners
The winners of the Bristol Good Food Awards 2016 were announced at a lavish dinner at Ashton Gate…
Windmill Hill City Farm Café set for expansion
Windmill Hill City Farm's café expansion will give it extra seating, a larger counter, and even a brand…
Paco Tapas to open on Thursday, November 17th
The Sanchez Brothers team will officially open the much anticipated Paco Tapas on November 17th, completing their trio…
Woky Ko, Cargo @ Wapping Wharf: Review
We visited Larkin Cen's Woky Ko during soft launch week, for a relaxed weekend lunch of bao, spring…
TGI Fridays, Cabot Circus: November 2016 Review
We headed to TGI Fridays in Cabot Circus to try out their brand new menu - including a…
Recipe: Spicy sausage pasta for British Sausage Week
Created for British Sausage Week, this spicy sausage pasta dish is flavoured with fennel, chilli and lemon for…
Afternoon tea at Hotel du Vin Bristol: Review
What happens when a big group of bloggers descends on Hotel du Vin Bristol for their new afternoon…
Severn Sisters Feast @ Yurt Lush: Sunday, November 27th
"Severn Sisters Feast" is a charity dinner for Action Against Hunger, cooked by an all female chef line…
Bag a Buddha Bowl to benefit people facing cancer
Vegan food delivery specialists Miller Green, and chef and nutritionist Louise Marchionne, have concocted the Quinoa Buddha Bowl…