Marco Pierre White to launch Bardolino at Cadbury House
Marco Pierre White has revealed plans for a new "ultra-casual" dining concept known as Bardolino Pizzeria Bellini and…
The Burger Joint, North Street: Review
I've never had a bad meal from The Burger Joint - service is always friendly and efficient, the…
Happy 1st Bristol birthday to Deliveroo!
Deliveroo, the on-demand delivery service for high-quality restaurant meals, is celebrating its first birthday in Bristol today (April…
Yoga Brunch Club comes to Bristol on May 8th
This May, The Yoga Brunch Club is collaborating with ASIA POP! to bring its popular Brixton-based pop-up to…
Cyprus Kebab House, St Michael’s Hill: Review
The Cyprus Kebab House on St Michael's Hill may not look like much from the outside, but appearances…
Mount Gay Black Barrel evening @ Be At One: March 31st
From 9pm to 2am on March 31st, Be At One on the Triangle are hosting a Mount Gay…
Cider & Cheese Fayre @ The Ring O Bells, May 1st
The Ring O Bells in Compton Martin will be hosting their 4th annual Cider & Cheese Fayre on…
Bangkok Joe’s to open on April 2nd
The team behind Sticks and Broth, Baowow and The Hanoi Coffee Company are set to open Bangkok Joe's…
Bravas launches Pound for Penny
The team at Bravas on Cotham Hill hope that diners will devour a delicious dish to support people…
An Evening With Castello di Tassarolo, The Olive Shed, March 23rd
For one night only, The Olive Shed on Bristol's harbourside will be hosting Italian organic winemaker Castello di…