Aluna: new cocktail bar and restaurant for Broad Quay
With a combination of both pan-Asian and European dishes on its food menu, and an extensive cocktail list,…
The Old Market Assembly: opening December 1st
Combining food, theatre, bakery and music, The Old Market Assembly will be opening its doors to the public…
Forest of Dean foraging with Forest Holidays
An overnight stay, a night vision forest tour, a foraging trip and wild cooking at the Forest Holidays…
St. Nick’s Night Market: Friday, November 13th
A collaboration between Bristol City Council, Love Food Festival and Bristol Food Connections, the next St. Nick's Night…
Wagamama, Cabot Circus: Review
While my Wagamama Ramen were fantastic, as always, a cold main course on the other side of the…
Bearritos, The Bearpit: Review
A Mexican cantina on a bus, Bearritos serves burritos, tacos, tortas and more from the Bearpit.
Victorian Breakfast to be served at the Historical Dining Rooms
From Saturday 7th November, behind the Black Door on Windsor Terrace BS3, the Historical Dining Rooms will be…
Lockside Cafe, Brunel Lock Road: Review
While it may not look like much from the outside, step through the door of Lockside for breakfast…
The Adam and Eve reopening under new management on October 30th
The Adam and Eve reopens on Friday, October 30th thanks to the team behind the city centre's Small…
Nettle & Rye: opening in Clifton on October 29th
Bringing quality UK craft beer and a new take on casual fine dining to Clifton Village, The Nettle…