Nettle & Rye: opening in Clifton on October 29th
Bringing quality UK craft beer and a new take on casual fine dining to Clifton Village, The Nettle…
Paula McIntyre pop-up @ Romy’s Kitchen: November 23rd
Romy's Kitchen in Thornbury will be hosting a pop-up supper from BBC Radio Ulster Resident Chef Paula McIntyre…
Bristol’s first International Peace Café opens on November 21st
The International Peace Café is a partnership between “91 Ways to build a Global City” and The Kitchen…
Salt & Malt, Chew Valley Lake: Review
We had a great meal at Salt & Malt when we visited recently: the perfect end to a…
Aron’s Jewish Delicatessen, Chandos Road: Review
Serving Hungarian Jewish comfort food, Aron's Jewish Delicatessen is well worth a visit.
Recipe and WIN: Spanish-style anchovy lamb with a green sauce served with Alhambra Reserva 1925
Try this Spanish-inspired tapas recipe...and have the chance to win a special edition 2x 75cl of Alhambra Reserva…
Bristol Cider Shop launches first Cider Club in the UK
The idea is simple; members sign up to receive a handpicked selection of award-winning cider from Bristol Cider…
New vegetarian restaurant 1847 offers free meals on soft launch nights
Bristolians are invited to enter a ballot for a free three-course meal at 1847 on the 21st and…
Divino Deli, Worrall Road: Review
Tucked away on Clifton's Worrall Road is Divino Deli: an Italian-run Italian deli and cafe for whose owners,…
Going Local Going Green launches at Feed Bristol’s Land and Food Forum
Going Local Going Green are exploring what it means to truly go local and go green in the…