Casamia involved in online charity auction this Valentine’s Day
The Casamia chefs and others have created bespoke chocolate boxes to be auctioned off, with proceeds going to…
FUEGO: opening on Broad Quay in mid-February
Opening in mid-February, FUEGO will bring the fun, fiery spirit and flavours of Latin America to Broad Quay.
The five best pubs for cosy winter drinks in Bristol
Looking for somewhere for cosy winter drinks in Bristol? Here are our top five picks...
Rockfish Grill rebrands to The Spiny Lobster
The Spiny Lobster is still run by the Rockfish team, but has changed its name and look to…
Bristol shines a light on creativity and innovation in school kitchens
As Food Connections approaches, a light is being shone upon creative and healthy cooking in schools across Bristol.
Best steaks in Bristol – the top 5…
Based purely on our own opinion, here's a run down of the five places serving the best steaks…
The Ox, Corn Street: Review
With great service and food, an intimate setting and a fantastic early evening offer, it's easy to see…
Caffe Be On, Clare Street: Review
Caffe Be On offers an attractive and cosy place to sit, but their coffee itself leaves a lot…
Giggling Squid announces Bristol opening date of February 23rd
The "authentic, rustic and fresh" Thai chain Giggling Squid is taking over the former Strada site on Clifton's…
Prezzo, Anchor Square: Review
The clear highlight of our meal was the bread, with the pasta mains fairly average.