Happy first birthday to The Chefs’ Forum!
The networking group met at Berwick Lodge on January 28th for a celebration of its one year anniversary.
Mud Dock Deli, Cumberland Road: Review
Cafe/deli on Cumberland Road is a hit for its great lunch deals and decaf coffee, but has room…
Love Food Spring Festival – March 23rd and 24th
The event will bring together thousands of food lovers with the region's finest producers and chefs.
New Supper Club: Belle & Grant at No. 9, March 1st and 2nd
Enjoy a 3 course meal for £20 at Clifton's newest supper club this March.
Local children get messy celebrating opening of Grupo Lounge
Pupils from Lockleaze Primary School joined a cookie baking demonstration to mark the opening of Grupo Lounge.
Apply now to take part in a brand new food-based TV series!
East Bites West will be a brand new series, helping to get people's cooking and eating habits in…
Chew Magna pub the Pony & Trap scoops accolades in golden day of awards
Pub wins Bristol’s ‘Pub of the Year’ award and named as one of the best gastropubs in the…
Mi Casa pop up at Hart’s Bakery: Saturday, February 2nd
Join the pop up veterans at Laura Hart's new bakery premises at Temple Meads on February 2nd.
Celebrity chef Aldo Zilli to visit Bristol’s San Carlo on Saturday 9th February
The catering entrepreneur will be working alongside their chefs to create some of his unique signature dishes.
Recipe: Panfried Salmon, Lentils, Beetroot Carpaccio and a Smoked Salmon Scotched Egg
A great recipe for Valentine's Day from The Devilled Egg Kitchen Academy!