Celebrity chef Aldo Zilli to visit Bristol’s San Carlo on Saturday 9th February
The catering entrepreneur will be working alongside their chefs to create some of his unique signature dishes.
Recipe: Panfried Salmon, Lentils, Beetroot Carpaccio and a Smoked Salmon Scotched Egg
A great recipe for Valentine's Day from The Devilled Egg Kitchen Academy!
M Shed launches its tastiest exhibition yet… Chocolate! (Feb 2nd-May 6th, 2013)
Billed as Bristol's "tastiest exhibition of the year", enjoy a celebration of all things chocolate at M Shed.
Indonesian Supper Club @ The Milk Thistle: Sunday, February 17th
Join Genevieve Taylor and Jo Ingleby for "a sumptuous feast" in amazing surroundings this February!
Sizzling entertainment with Grillstock this summer on May 11th and 12th
The UK’s hottest BBQ and music festival, celebrating barbecue culture in all its upbeat forms.
Golden Opportunity for Bath Ales’ Spring Beer
The perfect spring beer is back this month as Bath Ales’ seasonal cask beer, Golden Hare, hits the…
2013 Burns Night Suppers in Bristol
Choose from a range of celebrations taking place across the city on January 25th and 26th...
Casamia’s Peter Sanchez- Iglesias competes on BBC2 Great British Menu
Bristol will be represented on the show, which hits TV screens on Monday 28th January at 7.30pm for…
Exciting times ahead for the Bristol wine community thanks to Red & White!
Bites wine writer Bryn Stephens explains the plans of the wine merchant that has recently made a home…
Chomp pop up at 40 Alfred Place: February 1st and 2nd
A brand new hamburger and steak outfit, hosting pop ups before their very special food truck hits the…