Recipe: Camembert Brulee
A wonderfully warming cheese course from Angela from the Ginger Fig blog!
My Foodie Penpals Parcel: November 2012
A brilliant parcel this month, from Clare of the Bristol-based Flake and Cake blog...
Casamia Brothers share their culinary secrets at this years Taste of Christmas food festival
Jonray and Peter Sanchez Iglesias are excited to announce they are working alongside Electrolux at this years Taste…
Recipe: Ribollita
A delicious soupy mix of beans and veg served with toasted sourdough - recipe from Anna of Lemon…
Pipers Farm Meat Box: Review
We trial a meat box from Pipers Farm - Exeter-based, but delivering to Bristol on a fortnightly basis.
Recipe: Christmas Rum & Raisin Chocolate Ice Cream Pudding
A very simple Christmas dessert recipe from Green & Black's that takes a bit of planning the night…
Charity Christmas Bazaar at Gothic Mansion, Knowle: Thursday, December 6th
The Gothic Mansion, Bristol’s best kept secret, is hosting a Christmas bazaar with a difference in aid of…
Recipe: Hippocras
From The Star & Dove. Hippocras was a spiced wine taken as a digestive. Can either be served…
Jazz and Rum evening at Creole Brasserie: Thursday, Nov 29th
A four course meal to accompany four Caribbean rums, and live music from Bristol band International Jazz Disaster.
Seasonal Supper: Red Lion Wine House, Thursday, November 29th
Enjoy some great seasonal ingredients in this one-night-only 5 course meal at The Red Lion Wine House, Clifton.