When food blogging makes the press…
Bloggers vs. chefs, the battle rages on in the national press. But how should these things be dealt…
Local Spotlight: The East Bristol Bakery
We interview Alex Poulter from the Easton-based bakery that opened in October 2012.
Fair or fowl: how one Bristol retailer raises standards in turkey welfare
The Better Food Company are again challenging the way conventional farmers are breeding turkeys for Christmas.
Portishead’s Hall & Woodhouse recycled shipping container bar-restaurant to open Nov. 20th
The venue has the unique twist of incorporating shipping containers to pay homage to the quays’ industrial marine…
“Dining In The Dark” at The Living Room…
Trying to work out different flavours while blindfolded is difficult! Thanks to The Living Room for a great…
Cherry Duck Bistro: opening December 2nd on Welsh Back
Opening December 2nd, a brand new fine foods and drinks venue aiming to offer great food, a vibrant…
Bath Ales get in the festive mood…
Back by popular demand, Bath Ales’ Festivity beer is adding its own seasonal cheer to pubs and bars…
Love Food Festival presents Christmas at The Spiegeltent: Sunday, December 9th
Enjoy an enticing food market, a great cookery school line-up and a host of children’s activities set amidst…
A selfish plea for your votes… :)
I've been shortlisted in the "Best Food Blogger" awards in the 2013 Food Magazine Reader Awards! Exciting times...but…
Record fundraising goal for Bristol charity initiative StreetSmart Bristol
Restaurant initiative aiming to raise more than £10,000 for the city’s homeless charities before the end of the…