New summer menus at Harveys Cellars…
Brand new tapas and sherry flight menus for summer 2012 at the Denmark Street sherry and tapas bar.
Pop Up Cookery School – Square Food Foundation, June – July 2012
Barny Haughton and the team from Square Food (formerly the Cookery School at Bordeaux Quay) will be travelling…
The Wild Beer Co – new Bristol brewery for Autumn 2012
The Wild Beer Co will be producing "a very different breed of beers" - using unusual ingredients, wild…
2-4-1 on England match days at Aqua Italia
A great offer on main courses on the dates on which England play their Euro 2012 games -…
BBC Radio 4’s The Kitchen Cabinet comes to Bristol – June 28th
FREE TICKETS are now available for the Bristol recording of the "culinary panel show aimed at anyone who…
Burlesque and meal at Byzantium – Jubilesque, Thursday June 14th
Seven performances from five burlesque performers, plus a special menu from Byzantium head chef Rob Curtis.
Menu tasting at Filini, May 30th
Along with a selection of local bloggers, we were invited to try Filini's new Sardinian menu from a…
Hotel du Vin Bristol: Bistro Review
An enjoyable midweek three course lunch in the beautiful Bistro at Bristol's Hotel du Vin.
Mullion Cove to host Taste of the West food area at Bristol’s BIG Market
Mullion Cove hosting a fantastic local food area at the market, which is taking place on June 9th…
Big Green Week hits Bristol this June 9th – 17th
Big Green Week runs from the 9-17 June 2012 and is the UK’s first major festival of sustainability.…