Mi Casa Pop Up, Big Chill Bar, May 23rd-24th
"Guerrilla dining" from Kristjan and Alexis.
Tapas Night at the Primrose Cafe, May 8th
Special evening to celebrate the new tapas menu.
Cider and Sausage Festival, The Gryphon, May 5th – 6th
A great way to celebrate the Bank Holiday weekend!
Love Wine Festival to launch in Bristol on May 13th
Lorna Knapman's latest venture to take place at Paintworks.
Recipe: CIRIO Gazspacho
Enjoy a summery cold tomato soup, courtesy of CIRIO.
Better Food Company celebrates Coeliac Awareness Week
Various events organised to coincide with the national awareness week.
New “Royal” box available from MeSushi
New box available from the Bristol-based sushi delivery company.
The Botanist, Berkeley Square: Review (April 2012)
A return to the venue a year after its launch...
Recipe: Beetroot Tart Tatin
A great savoury twist on the French classic from Tom and Henry Herbert.
Recipe: Xanthe Clay’s Radish and Pea salad – served with roast beef
A simple, fresh and seasonal salad, recipe originally created for www.loveradish.co.uk.