Domaine Lafage French Wine Dinner at the Pelican: Review
Sam Donati visits The Pelican Inn, Chew Magna, for a Bibendum-hosted evening.
field&flower to launch new BBQ meat boxes
Available for delivery from May 1st, 2012.
The River Grille: Review
Great food and service in a fantastic waterfront location.
Boston Tea Party launches ‘Skills Academy’
New sector based work academy in hospitality from BTP and N-Gaged.
California Rancher launch new BBQ meal kits
New product range from the Bristol-based company.
The Muset By Ronnie celebrates first birthday with events and offers
An exciting couple of months ahead for the restaurant.
Afternoon tea voucher at Chin! Chin!, 33% off – great Mother’s Day gift!
The ideal way to spoil your mum this March 18th!
The Lanes, Nelson Street: Review
Bowling, pizza, boozy milkshakes, all with a retro diner feel.
Portishead’s Open Air Pool welcomes The Lido Kitchen
Nathan Muir's latest restaurant, café and tapas bar to open on March 30th.
The Gallimaufry, Gloucester Road: opening March 17th
New eatery from the team behind The Colour Inn.