Diplomatico Ambassador Selection rum launch, November 21st
The Rummer host the launch of a new ultra-premium rum
Britannia Spice, Backwell: Review
Martin from www.foodwithdrink.co.uk reviews the Backwell Indian...
£5 for a Chinese takeaway from Hotcha!
Great deal from the brand new Chinese restaurant
Friday night is fish night at Jacks Brasserie in November…
Special Friday night offer from the waterfront restaurant
Sunday Times Food List: Top 5 restaurants in the South West
A sneak preview before the full list is released on Sunday, October 30th
Recipe: Simple hot smoked salmon salad with lemon and crème fraiche dressing
This is a meal you can literally make by opening a few packets and assembling.
Carte Noire Man Cafe, Park Street, Wednesday November 2nd
Choose your perfect coffee served by your perfect man at Carte Noire's one day pop up
Harvey Nichols Pop Up Food Market
Running on George White Street, every day on the run up to Christmas
New Autumn menu at Clifton Kitchen starts today
Seasonal menu now available from new head chef Tom Quick
Your Sushi: Nationwide sushi classes with a Bristol base
A fantastic 3 hour sushi making class with Your Sushi