innocent’s “Hungry Grassy Van” comes to Bristol…and win a cookbook!
To celebrate this year’s launch of their recipe book Hungry?, the team at innocent are hitting the road…
Bishopston Supper Club/Grape & Grind Wine Dinner, September 16th
After the success of previous wine-matched suppers, Danielle Coombs of Bishopston Supper Club fame and independent wine merchant…
The Square Kitchen: Review
A mid-week post-work coffee with fellow food blogger Ingrid, author of Sweet And Wild, soon led to the…
Upton Cheyney Chilli Festival: Saturday, September 10th
Fan of all things spicy? Join the Upton Cheyney Chilli Company for their third annual Chilli Festival on…
Bordeaux Quay Brasserie: Lunch Review
Surprisingly, despite being so close to both home and the office, Bordeaux Quay is another place that I…
The Kensington Arms, Redland: Review
After that meal, I'll definitely not leave it for that long in the future when a venue is…
Organic Food Festival this weekend…fancy volunteering?
This weekend (September 3rd and 4th), the Harbourside plays host to the Organic Food Festival. Organised by Real…
Filini, Broad Quay: Review
Still on a quest to find decent Italian restaurants in Bristol, we decided to try Filini, attached to…
La Passione, St Michaels Hill: Review
I recently blogged about a new Italian restaurant that has opened on St Michaels Hill, on the site…
“Tart After Dark” Spanish Supper Evening: Thursday, September 22nd
Join Jennie, Ellen and Andrew at Gloucester Road’s Tart Cafe & Foodstore on the evening of Thursday, September…