Whisky Club @ The Woods TONIGHT – Wednesday, May 25th
If you’re at a loose end this evening, how about heading over to The Woods on Park St…
The Mall, Clifton Village: Food Review
Signing up to mailing lists is definitely the way forward. Last week saw an email from The Mall…
Serata Toscana @ Rosemarino: Tuesday, June 28th
Join Italian restaurant Rosemarino at 7pm on Tuesday, June 28th for an evening designed to celebrate the food…
Brace & Browns, Whiteladies Road: Review
So…after weeks of teasing, the kitchen at Brace & Browns Bar & Kitchen at 43 Whiteladies Road is…
The Devilled Egg Kitchen Academy: Review
Another meal out for me a few weeks back…but one with a bit of a difference. I entered…
Local Spotlight: Winstones Ice Cream (and Ben’s new book!)
Although they may not be based in Bristol (they’re actually just outside Stroud), family-run Winstones Ice Cream are…
Caffe Sazz, North Street: Review
As Turkish is one of my favourite types of cuisine, and with the restaurant already having been recommended…
Three chefs to reopen the Star and Dove…
A trio of chefs who have been making names for themselves in the Bristol gastro dining scene have…
Pieminister at the White Lion Bar, and latest Bridge Cafe offers…
We were intrigued, on our last visit, to see a Pieminister Pies hut on the terrace of the…
Clifton Deli opening Tuesday, May 10th…
Another new deli opening in Clifton this week: Clifton Deli will be opening at the top of Park…