Intro to Fungi Cultivation and Identification – 3 day course this September
If you're fascinated by fungi, there's a three-day course taking place in Bristol this September that'll be right…
Bristol Sausage and Cider Festival returns on August 4th and 5th
The Bristol Sausage and Cider Festival, featuring real cider, artisan sausages and live music, returns to the Old…
Food delivery service UberEATS now available in Bristol
Uber's food delivery service UberEATS has now arrived in Bristol, as of Thursday, July 27th, delivering food and…
Recipe: Rose lollipops and strawberry sherbet
My recipe for rose lollipops and strawberry sherbet - a novel take on the classic Dip Dab...
Percy Pig turns 25…and more stats to make you feel old
This July, Percy Pig turns 25 years old...plus here's a look back at restaurants that have opened since…
Cocktails in the City to return on Friday, September 15th
Cocktails in the City on Friday, September 15th will see 16 of Bristol's best bars coming together under…
Renovation – and new restaurant – at the Hilton Garden Inn
Bristol's Hilton Garden Inn on Temple Way has had a major refurb - which includes a brand new…
Pizza Workshop to open in Clifton this August
Pizza Workshop - who have impressed North Street diners with their authentic sourdough pizza - are now opening…
Competition: Win one of 15 food and drink prizes courtesy of Huggg
Huggg launches in Bristol this week - and we're offering the chance to win one of 15 food…
Salt & Malt, Cargo 2, Wapping Wharf: Review
Josh Eggleton's fish and chip shop at Wapping Wharf is his second Salt & Malt restaurant. We love…