Join the team at Gloucester Road’s Tart on the evening of Thursday, April 14th for a Portuguese-inspired evening combining Mediterranean flavours and local produce…
Chef Andrew Griffin continues Tart’s series of monthly supper evenings with a three course Portuguese menu. The dishes that he’s creating look fantastic – and I love the fact that the vegetarian options mirror the non-vegetarian alternatives so closely.
After their complimentary drink on arrival, diners will enjoy the following menu…
Grilled Cornish sardines, vine tomatoes, fresh herbs on sourdough toast
Grilled marinated goats’ cheese, vine tomatoes, fresh herbs on sourdough toast
Cozido a la Portugaise: chicken, pork, sausage and bean stew with saffron, herbs and spices
Portuguese bean, vegetable and caldo verde stew
Pasteis de nata: oranges in Madeira
The supper takes place from 7.30pm on Thursday, April 14th. Tickets are just £30 per head, and can be bought by calling 0117 924 7628 or emailing email@example.com.