Tue. Mar 5th, 2024

Recipe: Drop Scones (Scotch Pancakes)

Oct 22, 2011
Spread the love
Drop Scones - recipe submitted by Sophie from The Good Cook School


125 g self-raising white flour
30ml caster sugar
1 egg, beaten
150ml milk

Butter and sugar, whipped cream and jam,
blueberries and crème fraiche.


1. Mix the flour and sugar together in a bowl. Make a well in the centre and mix in the egg with enough milk to make a thick batter.

2. Cook the mixture in batches: drop tablespoons onto a greased hot griddle or heavy based frying pan.

3. Keep the griddle at a steady heat and when bubbles rise to the surface of the scone, turn over with a palette knife. Cook until golden brown on the other side.

4. Place the cooked drop scones on a clean tea-towel and cover with another tea-towel to keep the scones moist. Serve warm, with toppings of your choice.

Recipe submitted by…

The Good Cook School, Southville

Find The Good Cook School on the Bristol Bites Directory…

Related Post

Leave a Reply

Your email address will not be published. Required fields are marked *