Recipe: Asparagus, Pancetta and Gruyère Feuilletés
Great served as a starter, or accompanied by veg for a main course. They can also be taken…
Read MoreBrand new Knorr Flavour Pots – diverse and different!
We all know Knorr for their Stock Pots and Gravy Pots...but now they're branching out into something a…
Read MoreLocal chef Romy Gill to cook at celebrity charity event in London this March
Romy – the owner of Romy’s Kitchen in Thornbury – will be cooking alongside celebrity chef Atul Kochhar…
Read MoreTickets now on sale for Eat Drink Bristol Fashion 2014
Tickets for the fine dining line up are now on sale, including evenings from Nathan Outlaw & Valentine…
Read MoreRetro meets Vintage: The Bristol Hotel introduces Vintage Afternoon Tea
The Bristol Hotel has launched a new vintage-styled afternoon tea, featuring scones, sandwiches, cakes and pastries served with…
Read MoreThe Cider Box presents: Republic of Somerset, The Bristol Chapter, March 29
Join The Cider Box for a day of cider tastings, cider cocktails, live music and more at Yurt…
Read MoreWin a free Sunday roast at Racks every week!
The Clifton bar & kitchen draw a winner every Friday, with a new competition launched each Monday.
Read MoreFeast with a Chef: A three course Chocolate Feast, Saturday April 26
Enjoy a three course chocolate feast, courtesy of Feast with a Chef, Marc Demarquette and Hrishikesh Desai.
Read MoreOur Honest Foods snack box: Review
Our Honest Foods is a Bath-based company that offers monthly snack boxes by post, promoting great British snack…
Read MoreFun Lovin’ Criminals to headline Grillstock Bristol
The band are now confirmed as headliners for Saturday, June 7, joining Hayseed Dixie who will close the…
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