Champagne Henriot dinner at Lido Restaurant, 24th May
4 course champagne dinner from head chef Freddy Bird.
Read More4 course champagne dinner from head chef Freddy Bird.
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Read MoreA second branch for the "frozen yoghurt factory".
Read MoreGreat scheme for food bloggers and other food lovers!
Read MoreNew premises for the catering company should be open by June.
Read MoreNew tapas bar and cafe on the corner of Unity Street.
Read MoreOffer valid weekdays from 10am-12pm.
Read MoreBrand new monthly food, arts, crafts and vintage market.
Read MoreEdd Kimber to open brand new festival.
Read MoreRefurb of the "all-you-can-eat" venue now complete.
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