Brand new kitchen and cookery school for The Devilled Egg
The new kitchen can cater for up to 12 people per class and sets the standard for cookery…
Read MoreCelebrating the launch of The Bristol Conclave
Brand new networking group for members of the drinks industry was launched in Bristol on Monday, June 25th.
Read MoreBristol Good Food Awards 2012: The winners
The Pump House win Best Restaurant, and Louise McCrimmon from the Second Floor Restaurant scoops the Best Chef…
Read MoreMullion Cove makes fairings for Kenyan Olympic Team
Bristol-based company asked to create themed biscuits as welcome gifts for the Kenyan Olympic Team.
Read MoreVintage Inns pub group seeks Bristol’s hidden treasures
Submit your local hidden treasures for a chance to win a prize from pub group Vintage Inns.
Read MoreDizzy’s Cafe – now open on College Green…
New family-run cafe at the bottom of Park Street, offering breakfasts, hot and cold lunch options and a…
Read MoreThe Bubbahub: open from June 28th on Bedminster’s North Street
Brand new meeting place and cafe for parents, carers and children, located at 20 North Street.
Read MoreFree glass of fizz with Goldbrick House’s graduation menu!
Celebrate your graduation in style with a reasonably priced menu and a free glass of fizz for every…
Read MoreTripAdvisor® Certificate of Excellence for The Second Floor at Harvey Nichols
Head chef Louise McCrimmon and her team honoured by world's largest online travel review site.
Read MoreThe Kitchen Table deli/cafe: opening Tuesday, June 26th
Brand new deli/cafe owned by 24 year old Robyn Pegler opening in the former home of Max's Bistro…
Read More