Casamia takes to the prestigious stage at Obsession Festival
Jonray and Peter Sanchez-Iglesias have been specially selected by Nigel Haworth and Craig Bancroft to take part in…
CAU steak restaurant to open on the Triangle in May 2014
Argentinian-style steaks and other dishes to be available on Queens Road this May.
Bristol International Jazz & Blues Festival Gala Dinner at Bordeaux Quay, March 6th
Bordeaux Quay will be hosting a New Orleans-inspired feast on the evening of Thursday, March 6.
Fanny & Johnnie search for Fanny & Johnnie to wine and dine on Valentine’s Day
Show Of Strength’s 5 star dinner theatre show returns to the Hen & Chicken for Valentine's weekend, and…
Edna’s Kitchen, Castle Park: Review
Middle Eastern food at its finest, from a tiny kiosk in Castle Park. Without a doubt, Edna's falafels…
Recipe: Cherry and Amaretto Brownies
My own recipe - super-rich and nice and boozy!
Maison Paradiso’s Valentines Dinner Dance: Friday, February 14
Maison Paradiso is an exciting new Bristol production company which is dedicated to creating innovative events in beautiful…
Recipe: Chicken and Vegetable Tagliatelle Pasta Salad
This great recipe from www.wecareyouenjoy.eu is ideal after overindulging at Christmas, without compromising on taste.
The Windmill, Windmill Hill: Guest Review
Mick Dickinson of BuzzedUp enjoys a Sunday lunch at his local.
Watershed crowned one of the UK’s Top Five Vegan-Friendly Cultural Venues
Watershed's Chickpea Patties and Vegetable Coconut Curry garner rave reviews from PETA.