Fanny & Johnnie Cook The Great American Songbook: Review
Guest reviewer Andrew Jack enjoys a food-based show and meal at the Arnos Manor Hotel, courtesy of the…
River Cottage Canteen goes ‘The Whole Hog’ with Steve Lamb: Weds, Oct 2nd
The Whole Hog event focuses on the River Cottage ethos of using the entire animal, a practice that…
Meals.co.uk: Review
Guest reviewer Elena Wong heads to the launch of Bristol-based delivery company Meals.co.uk - and enjoys some tasty…
EAT: ISTANBUL, Souk Kitchen, September 18th
The EAT: ISTANBUL night will offer diners a five course feast inspired by Souk Kitchen's recent trip to…
Bath Ales release seasonal treat for beer lovers: Forest Hare
The latest seasonal beer from Bath Ales, Forest Hare, has just hit pumps across the South West and…
2013 Christmas Menus in Bristol…
A round up of the Christmas menus on offer in and around Bristol, sorted by postcode and price.…
Bengal Raj, Stoke Bishop: Guest Review
Elena Wong visits the Stoke Bishop curry house - the sister restaurant of the Brunel Raj in Clifton.
The Stable, Bristol Harbourside: Review
A lively atmosphere, great range of ciders and fantastic pizza toppings. We just weren't sold on how thin…
Venga Tapas: opening in Portishead on October 4th
Portishead locals and wine enthusiasts Mike Yeatman and his wife Chris are opening a new tapas restaurant in…
The Better Food Festival: 14th – 21st September
Bristol’s award-winning organic food stores and café are promoting organic farming and local food in a week-long series…