EAT: ISTANBUL, Souk Kitchen, September 18th
The EAT: ISTANBUL night will offer diners a five course feast inspired by Souk Kitchen's recent trip to…
Bath Ales release seasonal treat for beer lovers: Forest Hare
The latest seasonal beer from Bath Ales, Forest Hare, has just hit pumps across the South West and…
2013 Christmas Menus in Bristol…
A round up of the Christmas menus on offer in and around Bristol, sorted by postcode and price.…
Bengal Raj, Stoke Bishop: Guest Review
Elena Wong visits the Stoke Bishop curry house - the sister restaurant of the Brunel Raj in Clifton.
The Stable, Bristol Harbourside: Review
A lively atmosphere, great range of ciders and fantastic pizza toppings. We just weren't sold on how thin…
Venga Tapas: opening in Portishead on October 4th
Portishead locals and wine enthusiasts Mike Yeatman and his wife Chris are opening a new tapas restaurant in…
The Better Food Festival: 14th – 21st September
Bristol’s award-winning organic food stores and café are promoting organic farming and local food in a week-long series…
Butcombe Brewery cooks up the perfect present
The South West’s fastest growing brewery – Butcombe - has produced a recipe book entitled ‘Cooking with beer…
New steak restaurant asks for vegetarian help
Steak Of The Art is calling for ideas on an appropriate dish to serve to vegetarian customers.
The Cuban Bristol: opening September 2013
Brand new Cuban restaurant opening on the Harbourside, offering an extensive food menu, over 100 rums and much…