Burlesque and meal at Byzantium – Jubilesque, Thursday June 14th
Seven performances from five burlesque performers, plus a special menu from Byzantium head chef Rob Curtis.
Menu tasting at Filini, May 30th
Along with a selection of local bloggers, we were invited to try Filini's new Sardinian menu from a…
Hotel du Vin Bristol: Bistro Review
An enjoyable midweek three course lunch in the beautiful Bistro at Bristol's Hotel du Vin.
Mullion Cove to host Taste of the West food area at Bristol’s BIG Market
Mullion Cove hosting a fantastic local food area at the market, which is taking place on June 9th…
Big Green Week hits Bristol this June 9th – 17th
Big Green Week runs from the 9-17 June 2012 and is the UK’s first major festival of sustainability.…
Recipe: Jaime’s strawberry & rhubarb cheesecake
A great cheesecake recipe from Jaime at Yeo Valley - serve in jam jars for a dessert with…
Ken Forrester Wine Tasting Dinner at the Clifton Sausage, June 28th
Join the Clifton Sausage on Thursday, June 28th for an evening of fine food & wine hosted by…
Local Spotlight: Yeo Valley
A profile of the local dairy brand, following a day spent touring their gardens, tasting yoghurts and enjoying…
The Bristol Hotel appoints new General Manager and Chef
Mark Payne and Kai Taylor join the hotel, which is part of The Doyle Collection.
Jacks Brasserie, Bristol: Review
A positive experience with a LivingSocial voucher at the waterfront brasserie...