Recipe: Spinach and ricotta gnudi with a tomato, sage and butter sauce, crispy prosciutto and sage, and roasted cherry tomatoes
A different take on the classic Tuscan recipe from Emily of Bristol Bites.
StrEAT night markets in Bristol and Bath this July and August
Vendors hail from the Far East, Indian sub continent, Europe and those serving traditional British street treats.
Westbury-on-Trym’s Casamia launches new Summer menu
Dishes on the new summer menus include fresh tomato and mozzarella salad, BBQ Pork, dark chocolate with lavender,…
Foodies Festival returns to Bristol, July 13th-15th 2012
New for 2012's festival are the Kids' Cookery Theatre, The City Beach and Street Food Avenue, alongside markets,…
“It’s Cool to Cook” Bristol schools campaign launched at 102 Cookery School
Bristol schoolchildren are invited to design the "It's Cool to Cook" campaign logo for the chance to win…
Brand new kitchen and cookery school for The Devilled Egg
The new kitchen can cater for up to 12 people per class and sets the standard for cookery…
Mamma Llama Peruvian Pop Up: Review
We were lucky enough to head over to 40 Alfred Place for Rebecca Delgado's first ever Peruvian pop…
Sponsored Recipe: Summer Watermelon Smoothie
With the sun undecided about whether it is coming out or not, we thought that it may need…
Celebrating the launch of The Bristol Conclave
Brand new networking group for members of the drinks industry was launched in Bristol on Monday, June 25th.
Bristol Good Food Awards 2012: The winners
The Pump House win Best Restaurant, and Louise McCrimmon from the Second Floor Restaurant scoops the Best Chef…