You need to try this syn-free smoked salmon pâté!
This syn-free smoked salmon pâté will be a new favourite recipe...
Read MoreRecipe: Spicy sausage pasta for British Sausage Week
Created for British Sausage Week, this spicy sausage pasta dish is flavoured with fennel, chilli and lemon for…
Read MoreRecipe: Slimmed-down hunter’s chicken
Whether you're just looking to eat more heathily or are following Slimming World, hunter's chicken doesn't have to…
Read MoreRecipe and WIN: Spanish-style anchovy lamb with a green sauce served with Alhambra Reserva 1925
Try this Spanish-inspired tapas recipe...and have the chance to win a special edition 2x 75cl of Alhambra Reserva…
Read MoreHow to make the perfect roast chicken
According to a recent survey, which can be found here, the roast dinner topped curry, steak, and even…
Read MoreRecipe: Spiced slow roasted lamb
A half leg of Welsh Lamb gets the slow roasting treatment with garlic, smoked salt, paprika, thyme and…
Read MoreRecipe: Mauritian-style lamb masala
This recipe is made using a Mauritian Massale spice blend - you can use garam masala if you…
Read MoreWant to make seriously gruesome Halloween biscuits?
If you're looking for a recipe for gruesome Halloween biscuits, try these severed fingers!
Read MoreRecipe: Microwaved chocolate mug cake with a melted peanut butter centre
Student-style it may be, but this speedy dessert is perfect for when you're craving a sweet treat.
Read MoreRecipe: DIY Pizza
Making your own pizza is super-easy and super-cheap - and you can experiment with all sorts of different…
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