My #OrganicSeptember challenge from Riverford
This September, I was challenged by Riverford to go organic for three days for #OrganicSeptember. Here's how I…
Taste Chocolate announces dates and venue for 2017
Taste Chocolate will take place on Saturday 15th and Sunday 16th April 2017 at the Bristol Harbour Hotel…
Bottomless Bagel Brunch @ Bagel Boy: Saturday, October 22nd
For an introductory price of £20 per head, you'll enjoy unlimited brunch, juice, coffee and Prosecco at Bagel…
The Huntsman Supper at Backwell House: Friday, November 18th
The Huntsman Supper on November 18th is the next event in the Backwell Banquet series, with a menu…
The Kensington Arms bought by Josh Eggleton & Guy Newell
Redland pub The Kensington Arms has been taken over by Josh Eggleton, Guy Newell (former MD of Butcombe…
Bristol Cider Shop to open at Cargo on October 15th
Bristol Cider Shop has announced that its new shop will open on Saturday 15th October. The shop will…
First CARGO retailers to open next week…
The first retailers at Wapping Wharf’s CARGO, Bristol’s first ever retail hub made of converted shipping containers, are…
Recipe: Moroccan-style carrot and chickpea salad
This Moroccan-style salad combines chickpeas, carrots and dried fruit with a spiced lemony dressing for a simple and…
Raw cooking workshops at Cafe Kino with Shane Jordan
Shane Jordan will show how to knock up curries, cakes and stir fries with just a few simple…
Rebel Roll, Redcliff Street: Review
With khobez wraps, patties, grilled cheese and even an entire brownie menu, the guys behind Rebel Roll on…