Autumn Seasonal Dinner at The Lido, October 21st
Join Freddy Bird and the team at The Lido on Friday, October 21st, for a special Autumn Seasonal…
Farmison.com to deliver the taste of Great British produce from the farm to your kitchen
Farmison.com will deliver the finest British produce directly from farmers who traditionally supply our great British chefs and…
Have you ever wanted to own your own farm…?
Here's your chance to become part of a community-owned organic farm in Chew Magna...
Christmas, Must be Bath (Ales) Time!
Treat your favourite food and drink lover to a goodie-laden hamper this Christmas. Bath Ales, the award-winning independent…
Natural wine enthusiast to host a special evening at Bell’s Diner – October 25th
Chris Wicks, chef/patron of Bell’s Diner in Montpelier, Bristol, has invited natural wine lover, Trevor Vibert, to host…
Recipe: Spicy Kluski (Polish dumplings)
Inspired by Polish potato dumplings with a twist of chilli - submitted by Bites reader Jeya Ramasamy
Recipe: Pork T-Bone with Potato and Apple Gratin and a Light Sage and Red Wine Sauce
A fantastic pork dish, courtesy of The Living Room.
Recipe: Mackerel with herby tomato and shallots salsa on toast
The perfect starter for fish lovers, with thanks to Alison Clarkson...
Recipe: Roasted Shallot & Goats Cheese Canapés
Ideal as nibbles at a party or with pre-dinner drinks, these goats' cheese and shallot canapés from Alison…
My final blog post before the new site goes live!
This is it! After today there will be no new content added to bristolbites.wordpress.com, as we'll be spending…