New summer food workshops at the Kensington Arms
The team at the Kensington Arms has announced a new summer series of workshops, butchery masterclasses and bespoke…
Bristol dishes – what makes them so special?
What makes dining out in Bristol so special? From local fish to seasonal and organic ingredients, here are…
Koocha Mezze Bar opens on Zetland Road on May 26th
New to Zetland Road this May is Koocha Mezze Bar: a cocktail and mezze bar serving plant-based, vegan…
Gloucester Road branch of Pigsty now open!
The team behind Cargo favourite Pigsty have now opened a second branch of their meaty dining venue, this…
Tapas Tuesdays @ Salt & Malt: Review
Salt & Malt, overlooking the Chew Valley Lake, has recently launched a brand new Tapas Tuesdays menu -…
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We've launched a brand new fortnightly newsletter - a round-up of the latest posts on Bristol Bites. Read…
BIG BAÖ: opening in Broadmead on Wednesday, May 23rd
As of Wednesday, May 23rd, Vietnamese food lovers will be able to get their fix when visiting Broadmead,…
George Kallias @ The Kensington Arms: Thursday, May 31st
On May 31st, MasterChef 2018 semi-finalist George Kallias will be taking over the stoves at The Kenny to…
Cafe Surplus: New food waste cafe opening June 7th
The UK throws away £13bn of food every year. Cafe Surplus is opening this June to highlight just…
Bristol Ram reopening night: Wednesday, May 23rd
On Wednesday, May 23rd, head to the Bristol Ram to see the result of their refurbishment, and to…